Corn – The #1 Subsidized Crop in America

10 Sep

A naturally occurring source of high protein is now a nutritionally deficient, inedible, bio-engineered product for commercial use only. The genetically modified corn in the US is used to produce ethanol (40%), high fructose corn syrup, and animal feed. The animal feed is primarily used as feed for cattle (to generate protein) who cannot survive on such a diet without the use of antibiotics. The high fructose corn syrup is used as a food additive in breadscereals, breakfast barslunch meatsyogurtssoft drinkssoups, and condiments. In King Corn, two college students followed the progress of field corn they raised on an Iowa farm from the field to the table.


The transition from simple farming in the 1950’s to the industrial production today did not occur overnight. Any changes will take time to implement. It is clear that America has been sold, and is buying cheap food. The consequence of cheap food is exhibited in the increased rates of obesity and diabetes. Below are two studies on the effects genetically modified corn on laboratory rats. (USA leads the world in biotech crops with approximately a 90% adoption rate across all biotech crops. – ISAAA Publication)

Three different genetically modified corns were used to compare their effects of on mammalian health” :

“Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs…. Our analysis highlights that the kidneys and liver as particularly important on which to focus such research as there was a clear negative impact on the function of these organs in rats consuming GM maize varieties for just 90 days.”

Excerpted from “Long-term Toxicity of a Roundup Herbicide and a Roundup-Tolerant Genetically Modified Maize“:

This is the first long-term peer reviewed toxicity study into the health impact of a GM tolerant maize crop and the world’s most popular herbicide, Roundup. The research shows that consuming even relatively low levels of the commercial NK603 Roundup tolerant GM maize or of the herbicide, Roundup, can result in greatly increased levels of mammary tumors, kidney and liver damage, and premature death in laboratory rats.

Between the genetically modified corn seeds through the commercialization of the product itself a fresh look at corn is in order.

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