Antibiotics in the Food Supply

14 Oct

The Centers for Disease Control in the US Came out this year and confirmed that the proliferation of antibiotics in our food supply is creating dangerous bacteria. Those bacteria are outliving the drugs used to treat them.

Each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics, and at least 23,000 people die each year as a direct result of these infections.”

“In addition, almost 250,000 people who are hospitalized or require hospitalization get Clostridium difficile each year, an infection usually related to antibiotic use. C. difficile causes deadly diarrhea and kills at least 14,000 people each year.”


The effect that the overuse of antibiotics has on our health is reflected in the gut bacteria resident in each of us. In fact, it’s estimated that the human gut contains 100 trillion bacteria, or 10 times as many bacteria as cells in the human body. These antibiotics and the Bt toxins from genetically modified corn, affect the resident gut flora causing health problems. Bt is used to attack the digestive system of insects and is part of the controversy surrounding genetically modified foods, as over half of the corn in the US contains Bt toxin.

As pointed out before on this site, treatment to replace the gut bacteria in patients with C. difficile has been found to be quite effective although unappetizing.

You can reduce the impact of the antibiotics and Bt toxic affects by buying organic products and supporting the labeling of products that are genetically modified in the stores.

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